Finnish culinary and drinks
Some well-known memes exist about Nordic kitchens being strange or not tasty. That is not true, indeed. So, here we will tell you about the Finnish kitchen and some well-known recipes. But we also share something you might never have heard about, like the traditional dishes of some regions.
Try to find this food in cafes, shops, or restaurants and cook something yourself! Enjoy.
Graavilohi – Graved salmon
This type of salmon is usually raw, but cold-smoked salmon is pretty close to that one. Both are usually salted with added herbs like dill, rosemary, and lemon juice. There are no specific rules on which tastes you might add; it is up to your choice.
Want to get your fish but don’t know where to start? Here is the answer.
Photo: Valio
Hernekeitto – Pea soup
Photo: Soppa365
Hirvi – Moose
Joulukinkku – Christmas ham
Photo: Snellman
Joulutorttu – Christmas pastry
Seasonal pastry is usually baked at Christmas time.
Photo: A-lehdet Oy
Kahvi – Coffee
Photo: Lehmus
Kalakukko – Fish pie
Kalakukko is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, the capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries. The city also hosts an annual kalakukko baking contest.
Photo: Valio
Kantarelli – golden chanterelle
Photo: Puutarha.net
Karjalanpaisti – Karelian stew
Photo: anna.fi
Karjalanpiirakka – Karelian pie
Photo: Valio
Kaurarieska –
Photo: Kreivin keittiö
Korvapuusti – Cinnamon Roll
Photo: Valio
Kotikalja – Small or Table beer
Photo: Lähiruokaa maalta
Laatikko
There are different types of that dish; the most popular are makaronilaatikko, maksalaatikko, porkkanalaatikkolaatikko, and kinkkulaatikko.
Photo: K-Ruoka
Laskiaspulla – Semla
Photo: Viimeistä Murua Myöten
Leipäjuusto – Bread cheese
Photo: Yle
Lihapiirakka – Meat pie
Photo: MTV Uutiset
Liquorice and Salmiakki
Photo: Fazer
Lohikeitto – Salmon chowder
Photo: Kodin Kuvalehti
Makkara – Sausages
We made a separate article about the deep world of sausages in Finland. Enjoy your reading here.
Photo: ESN Lappeenranta, Art M.
Mignon eggs
The Mignon chocolate egg is an Easter confectionery made by the Fazer company. Its distinctive feature is a filling of almond hazelnut nougat inside a real eggshell. Enduringly popular as part of Finnish Easter celebrations, with about two million eggs sold yearly, Mignon eggs are handmade at the Fazer factory in Vantaa.
Photo: MTV Uutiset
Muikku – Vendace
Want to get your fish but don’t know where to start? Here is the answer.
Photo: Hätälä
Mustikkapiirakka – Blueberry pie
Photo: Annin Uunissa
Mämmi
Photo: Ruokawiki
Porkkanakakku – Carrot pie
Photo: Arla
Poronkäristys –
Photo: Valio
Puolukkarönttöset
Photo: Martat.fi
Ruisleipä – Rye bread
Photo: Kotiliesi
Runebergintorttu – Runeberg torte
Photo: Pullahiiri
Sima
Suklaa – Chocolate
Photo: Fazer